Own production of Hams, Pallets and Sausages of pure Iberian pigs, raised in freedom in the Dehesa Extremadura, southwest of Extremadura, Cradle of the Bellota Ham. In these places the pig is fattened only with acorn herbs and roots of the field in which they graze. The traditional and traditional transformation is guaranteed by a tradition of m...
Own production of Hams, Pallets and Sausages of pure Iberian pigs, raised in freedom in the Dehesa Extremadura, southwest of Extremadura, Cradle of the Bellota Ham. In these places the pig is fattened only with acorn herbs and roots of the field in which they graze. The traditional and traditional transformation is guaranteed by a tradition of more than fifty years in the development of Iberian ham and sausages, taking care of the whole process from the field to the consumer.
Subcategories
Cut with a knife and immediately vacuum packaged preserving its aroma and delicious taste.
Iberico Bellota Hams and Iberico Cebo Hams
Iberico Bellota Hams and Iberico Bellota Shoulder Ham Boneless.
Iberian Ham Designation of Origin Dehesa de Extremadura. Weight: 7,5 kg
Ham from Iberian pigs raised in freedom in the Extremadura meadows fed with acorns during the montanera period finalizing its bait with natural feed. Hams with healing over 24 months. The flavor of Iberian at a more affordable price.
Shoulder from Iberian pigs raised in freedom in the Dehesas Extremadura fed on acorns during the montanera season, finishing their bait with natural feed. Popsicles with a cure of more than 20 months. Green flange.
Ham from Iberian pigs reared in freedom in the pastures of Extremadura, fed exclusively on acorns during the acorn season. Hams than 36 months healing and weight approx. 7.5 kg.