Iberico Bellota Hams and Iberico Cebo Hams
Shoulder from Iberian pigs raised in freedom in the Dehesas Extremadura fed on acorns during the montanera season, finishing their bait with natural feed. Popsicles with a cure of more than 20 months. Green flange.
Ham from Iberian pigs raised in freedom in the Extremadura meadows fed with acorns during the montanera period finalizing its bait with natural feed. Hams with healing over 24 months. The flavor of Iberian at a more affordable price.
Ham from Iberian pigs reared in freedom in the pastures of Extremadura, fed exclusively on acorns during the acorn season. Hams than 36 months healing and weight approx. 7.5 kg.
Iberian Ham Designation of Origin Dehesa de Extremadura. Weight: 7,5 kg