High quality Olive Oils using sustainable production methods that respect the environment. Maximum acidity 0.2%, slightly fruity. Varieties: Arbequina, Picual and Cobrançosa.
Subcategories
Extra Virgin Olive Oil cold pressed and using the latest tecnlogías. It made from the best olives dela variety with a graduation carrasqueña below 0.4 ° has been awarded by the Junta de Extremadura its "Extreme Quality" is supplied in packs of 3 units.
Extra Virgin Olive Oil cold pressed, made from the finest olives carrasqueña variety. Oil awarded by the Junta de Extremadura for its "Extreme Quality". Debajao graduation 0.4 °. They supplied in boxes of 24 units.
Extra Virgin Olive Oil cold pressed and using the latest technologies, made with the best olives carrasqueña variety. Oil awarded by the Junta de Extremadura for its "Extreme Quality". Graduation below 0.4 °. It comes in boxes of 24 units.
Extra Virgin Olive Oil cold pressed and using the latest technologies, made with the best olives carrsqueña variety. This oil below 0.4 ° graduation awarded by the Junta de Extremadura for its "Extreme Quality" Supplied in box of 12 units.