Iberico Bellota Hams and Iberico Bellota Shoulder Ham Boneless.
Iberico ham, boned and vacuum packed, ideal for restaurants and supermarkets. Approximate weight of ham center: 3.5 kg. Possibility of splitting into pieces upon request. Curing over 36 months - Red Seal (75%)
Iberian Bellota Shoulder Ham Boneless perfect for catering and supermarkets. Approximate Weight: 2.7 kg. Possibility of splitting into pieces upon request. Curing over 24 months - Red Seal (75%)
Iberian Cebo Shoulder Ham Boneless and vacuum packed preserving its aroma and flavor, ideal for supermarkets and restaurants. Approximate weight: 2.7 kg Curing over 24 months
Iberian Cebo de Campo ham Boned and vacuum packed preserving its aroma and flavor. Ideal for supermarkets and restaurants. Approximate center of ham weight: 3.5 kg