Tradition and Craft, two concepts united by nature and present in the process of making each of these products. Techniques transmitted from generation to generation from the birth of the animal in extensivity regime, until the fattening in montanera based on acorns and grasses of the meadow, finishing in the cellar, where they will remain until ...
Tradition and Craft, two concepts united by nature and present in the process of making each of these products. Techniques transmitted from generation to generation from the birth of the animal in extensivity regime, until the fattening in montanera based on acorns and grasses of the meadow, finishing in the cellar, where they will remain until their perfect cure.
Subcategories
Iberico Loin, in part or whole, loins from pure Iberian breed pigs fed on acorns in Extremadura, the dryer directly to your home.
Cular Iberico de bellota sausage, made with the best lean, carefully selected and seasoned following the popular recipes, stuffed into natural casings, getting a high quality product. Approximate weight: 900 grams.
Chorizo Iberico, made with the best magicians, and dressed meticulously chosen according to the popular recipes, stuffed into natural casings getting high quality products. Approximate weight: 900 grams.
Cular Iberian salami slicing format in the comfort of consuming what you want at all times. Approximate weight: 100g. Store in cool, dry place. MINIMUM ORDER 10 envelopes.
Made from lean minced pork Iberian acorn and seasoned with salt, garlic, olive oil and black pepper. Cured in the drying like hams. Is delivered vacuum packed. Piece weighing approximately 400 grams. Minimum Quantity: 3 pieces.
Cular Iberian chorizo slicing format in the comfort of consuming what you want at all times. Approximate weight: 100g. Store in cool, dry place. MINIMUM ORDER 10 envelopes.
Acorn Iberian loin, in part or whole, loins from pure Iberian breed pigs fed on acorns in Extremadura, the dryer directly to your home. Approx Weight: 1,400 kg Can be supplied whole or in pieces.